Dr. Jiang’s Daily Adversities

"Of course it is true. Ningning thinks it tastes delicious anyway." Rainbow fart kept blowing.

"If you don't believe me, you can ask Brother Shishi and Uncle Ye!"

cough.

The Ye family father and son were forced to pull into the water:

"Yes, good, delicious."

After all, I'm afraid not many people can eat what Mo Di cooks himself, right?

Little Stone quickly followed his father to agree:

"That's it, it's really delicious, and the soup is delicious."

In fact, most people don’t like to eat the greasy, boiled apples in the morning. Naturally, it has the sour and sweetness of apples, which is quite appetizing.

Mo Boyuan glanced at the time, it was really almost the end now:

"I will take the two of them to the assembly point first, and leave it to Teacher Ye to clean up."

"What?" Ye Hao shouted.

The little man will look up at his dad now, then at Ye Hao:

"Uncle Ye, the last time my father was washing dishes at home, he broke all the bowls."

amount?

and so?

Ye Hao twitched the corner of his mouth a few times, slowly, the arc of the involvement became deeper and deeper, and finally he laughed loudly:

"I didn't expect the ink director to have such an appearance?"

Quite joking, but who is Mo Boyuan? How could you be teased?

Leaving home with two children.

One group arrived at the meeting point, and the other three groups of father and son had arrived.

Wu Mubai greeted:

"Motor, here and here."

Mo Boyuan patted his son's head:

"Go and play with the kids with the stone."

"Ok."

After Mo Boyuan came over, he heard that Wu Mubai and the others were complaining about the giant pit of the program group.

"Director Mo, how did you solve it for breakfast today?" Chi En asked.

Chi En asked the other two curiously.

"Do you know how to cook?" Deng Tianlin scratched his hair.

It's just that the ink director cooks...it's a bit unimaginable!

Three pairs of eyes looked straight at him, and the corners of Mo Boyuan's mouth could not help but twitched twice:

"No, but it's easy to cook in one pot."

Indeed, no matter what, as long as it is cooked, it can basically be eaten.

Of course, in this case, don't be picky about the taste.

For good taste, just go to a five-star restaurant.

"What about you?" asked rhetorically.

Suddenly, the other three dads shook their heads with a face:

"Don't mention it, I don't know what to pick, there are so many ingredients, they know me, I don't know them."

Deng Tianlin joined the national team when he was a few years old. Almost every meal he eats is the canteen. Normally, there is only endless training except for sleeping time.

There is really no time to recognize those ingredients.

But Deng Tianlin and his daughter arrived last, so there is no need to pick them. There is only a bag of flour left, and the rest are all seasonings.

What else can flour do besides frying and steaming?

Don't talk about it, even Deng Tianlin will not know how to make a face!

Before the show started, there was no disclosure of these things at all, otherwise, it would be fine to practice at home a few times in advance.

Wu Mubai and Chi En arrived at the same time. Chi En was okay. He picked up two things he knew, the dumpling skin and half a piece of Chinese cabbage.

But I forgot, you have to take the stuffing if you take the dumpling wrapper.

But for that whole piece of meat, Chi En just gave up without knowing what to do when he looked left and right.

Who said that dumpling skins can only be used to make dumplings?

Throw them into the pan and fry them one by one!

As for the half of Chinese cabbage, I took it incidentally and threw it out in the kitchen after I took it home.