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Yuanzhou just inserted the sharp knife into the fish, and Fujiwara said with a look of surprise and frowning.

Fujiwara’s voice is not small, and it has attracted many people’s onlookers.

Originally, the original vines in Yuanzhou were quite eye-catching here, and this is even more remarkable.

"This kid, every time you have to make a big one." Zhou Shijie smiled and said.

"It seems that President Zhou is very confident to succeed?" President Aso knew about the knife, and asked doubtfully.

"You will know when you look at it." Zhou Shijie did not say much.

"Hey, if this Yuan chef is successful, it is a unique one. This fish is so small, where can the whole fish bones be taken out." The fat chef behind looked up and looked forward.

"It should be no problem." Li Li is somewhat uncertain.

"I think it's a show, don't worry about it." There are other chefs who are not optimistic about Yuanzhou.

"But it's not that the squid's thorns are long and soft, but they are also very special. Anyway, I can't think of taking out the fishbone without damaging the fish's shape." The chef not far from Yuanzhou, frowning, looking Do not understand.

"It seems that you have improved." But the Chu Yu on the side looked at it sideways, and the tone said affirmatively.

It is no wonder that other chefs have no confidence in Yuanzhou. It is precisely because they are the best in the cooking industry that they know how difficult it is to extract complete fish bones from a single fish.

It is because of understanding that I feel that it is impossible to succeed.

Only the audience and Chu Shi and Zhou Shijie have absolute confidence that Yuanzhou will succeed. Of course, the reasons for the two people's confidence are also different.

Zhou Shijie is because he has absolute confidence in Yuanzhou itself, while the latter has confidence in himself. Chu Yu thinks that Yuanzhou and he are a kind of people. They conclude that "there is no saying on the mouth, but the heart is dead and the face can be broken." Flow, leather shoes can not wipe the oil," so since it can be done under the eyes of the public, it represents 100% confidence.

The noise of the scene gradually became smaller. When waiting for Yuanzhou to extract the fish bones, the chefs kept silent and did not do the cooking on their own hands. They first read and said that the atmosphere was quiet and dignified.

The reporters on the side were also excited and excited to wait for the results.

Yuanzhou is deaf ears, holding a sharp knife on his hand, only to see the slight side of his wrist, the sharp knife is like a butterfly wearing flowers, and like a squid paddling, as if faintly can hear a bang, a knife tip Sliding from the front of the fish to the back of the fish.

Smooth, tidy and fast.

"This is simply impossible." Dashi Xiujie said that it was impossible, but his eyes did not relax for a moment, and he stared at Yuanzhou's hand.

It’s not impossible, it’s impossible. Fujiwara is full of such thoughts in his heart, but because of his face, he doesn’t yell like Dashi Xiujie. After all, he is also a figure at the family level.

Yuanzhou is going to make this impossible thing possible under the eyes of the public.

Suspicion seems to be the driving force, making Yuanzhou more stable.

"啵"

A crisp sound, the sound is very thin, but I don't know why, but it is especially clear. Yuanzhou gently held the fish body with the knife back.

Two fingers caught the fish head, like a golden scorpion cut, gently so pumping, a complete fish bone, and the fish head appeared in front of everyone.

The movements are flowing, there is no stagnation.

No, it can't be described accurately with the flow of water. Although it is easy to use in the eyes of Yuanzhou, in the eyes of the onlookers and reporters, all movements have a strong rhythm.

"It really took out, how did he do it!" Fujiwara's eyes widened, look at the shape of the swordfish body, and then look at the chopping board, the bones are also perfectly placed on the side of the board.

Fujiwara tried to suppress his own surprised look. He had to say that Yuanzhou’s hand was to brighten the family.

"The swordfish can be boneless. The squid doesn't have to be cut open. I still learn how to do it for so long?" Dashi Xiujie had some embarrassment on his face.

You know, squid is only a matter of eight years of study, and Dashi Xiujie is coming over.

This guy is somewhat suspicious of life, his eyes are staring straight ahead, and his eyes seem to be stuck on the chopping board.

The fish bones on the chopping board, even the ribs are clearly rooted, and the top is clean, and no fish remains on it.

It’s this clean and complete, so that people in the place, whether they know or don’t understand, are shocked and unbelievable.

However, the people have not been shocked, Yuanzhou continues to understate the other fish and start to fish bones.

The ease of writing is as if it is a trivial matter.

Until the two fishes were completely removed from the fish bones, Yuanzhou began to pan the rice and prepared another main ingredient for the dish.

Here is the Wuchang rice, of course, not the two acres of land in the middle, but the rice on the side, can also be called Wuchang rice.

That's it, the taste of this rice is very good, the rice is white and crystal clear, the grain is full and shiny, it looks like it is very popular.

"Tao rice twice." Yuanzhou side Taomi, while carefully looking at the grain contains impurities.

The second time of Taomi Shui, Yuanzhou left, and did not fall.

"What is this doing? Ready to cook?" Dashi Xiujie looked confused and turned to Fujiwara.

"It should be a swordfish steamed rice. It is said that the former fishermen had hunt for swordfish and used it to steam rice." Fujiwara is a professor who teaches Chinese food culture. I still know a lot about these.

"Have you ever eaten?" Dashi Xiujie asked carefully.

"No, because the fishbone can't be cleaned." Fujiwara said plainly and clearly.

"I didn't expect that he still has some skill." Dashi Xiujie was very angry in his heart. After all, just the hand-sucking fish bones were enough to make him jealous.

Of course, Dashi Xiujie is still not convinced. After all, even if Yuanzhou has just revealed a delicate peeling of fish bones, the dishes still have to look at the taste.

"It's not just a knife to cook." Fujiwara said in his heart that he is not as innocent as Dashi Xiujie. Since there is such a perfect knife, cooking is definitely a hand.

This kind of logical relationship can be considered. Dashi Xiujie is only a fire in Yuanzhou. He wants to fight back today. He didn’t expect the other person to have such a seamless knife, so he was stunned. The mind.

However, Fujiwara does not believe that Yuanzhou is perfect in taste. If Yuanzhou is doing a dish that only takes the knife, maybe he has no way this time, but steamed rice is mainly the heat and water. of.

"Young Chinese summer chefs, you must blame you, too conceited, do not take advantage of the existing advantages." Fujiwara looked at Yuanzhou show cooking.

......

Ps: There is one more, please wait a moment for the cat with the claws~