I Refused to Be a Substitute, and Shot to Fame on a Variety Show With My Mother-In-Law

  Chapter 138 once again amazes everyone! The layout is the most important!

  【As much as you expect, you will be disappointed! 】

  【I thought Li Xiwu was brewing, and I will show my skills when everyone is ready, but it turns out... that's it? 】

  【Is sister Li in a bad mood today? The brainless guy next to him is not in a good mood today either. 】

  【Did the mother-in-law and daughter-in-law quarrel? 】

  【Sister Li, you can’t imitate your mother-in-law, I really...]

  【Although I like Sister Li very much, Sister Li's perfunctory attitude... can't be explained in words. 】

  Many netizens complained about Li Xiwu's poor cooking today. She didn't show her good cooking skills, but in the end she only made a white water tofu.

  Even Han Qianye was surprised.

  She raised her eyes to look at Li Xiwu, and saw Li Xiwu sitting down calmly and calmly. After noticing her gaze, she raised her eyes to look at her, with the corners of her lips curled up, without speaking.

   Xue Jinzhu pulled away the seat next to Li Xiwu and sat down: "Sister Li, I will sit with you."

  Li Xiwu: "As you wish."

  Han Qianye didn't understand what Li Xiwu was thinking, so she pulled the seat next to her and sat down quietly.

  The two most outstanding dishes on the table today are the beef brisket stewed with tomato made by Min Hanrong, and the stewed pork with preserved vegetables made by Tang Xian.

  Min Hanrong asked Tang Xian how to make braised pork with preserved vegetables. Just now everyone was doing their own thing, so I didn't see Tang Xian cook the whole process of braised pork with preserved vegetables.

  Tang Xian generously explained how the tutorial was done.

  Everyone is listening carefully.

   And sensible netizens have already started recording their screens.

  When eating, because everyone doesn't like white tofu very much, no two people pick up the white tofu slices Li Xiwu made, but in order to save face, one person still picks up chopsticks.

   "Hiss..." Min Hanrong took a bite of white tofu slices, and asked Li Xiwu: "Xiwu, why is this tofu a bit icey?"

   Li Xiwu replied: "Just took it out of the refrigerator."

  Min Hanrong didn't eat, and put the remaining tofu slices aside: "In this weather, it's not good to eat too cold."

  Tang Xian answered: "It's better to eat less, and you probably didn't dip it in sauce just now."

  Not only Min Hanrong didn't dip the tofu slices in sauce, but everyone didn't.

  Li Xiwu spoke at the right time: "White tofu really has no taste, and it will taste a little bit better when dipped in a little sauce."

  Everyone dipped in the sauce again.

  Xue Jinzhu picked up a piece of tofu and shook it on the chopsticks. The tofu was very tender, but it would not fall apart. When cooking, the heat was well controlled and it was more tenacious. She dipped in the sauce, put it in her mouth, and then slowly opened her eyes: "Wow..."

  Everyone looked at Xue Jinzhu who suddenly gave a 'wow'.

   Tang Xian asked with a smile, "Is the Chiba iced tofu with sauce delicious?"

  As soon as these words came out, everyone was taken aback, especially Han Qianye.

  At first, no one cared about the name of the white tofu made by Li Xiwu. They just thought it was a dish of white tofu that was too bland, and they had no appetite.

  Xue Jinzhu asked in surprise: "This dish is called Chiba Iced Tofu?"

  Tang Xian nodded: "That's right."

   Xue Jinzhu finished eating one piece, and dipped another piece into the sauce: "This sauce is delicious."

   "Of course it will be delicious, because the point of this dish is to make the sauce well." Tang Xian is well-informed, and she knew which dish it was from the moment Li Xiwu blanched tofu slices and put them in the refrigerator.

  Others also tasted the tofu slices dipped in the sauce.

  Xu Muzhen was very surprised: "Wow, the cold tofu slices are combined with the sweet and spicy sauce, and the taste is amazing."|

   Xiang Lan's expression was also amazing: "It's really delicious."

   Tao Jing praised: "The last time I was amazed was the attractively colored Mapo Tofu, this time it was Chiba Ice Tofu, both of which are tofu, with completely two flavors."

  At first, Min Hanrong, who only tasted a piece of white tofu and thought it was too cold, put another piece of it in the sauce and put it in his mouth. He was suddenly surprised that the taste was really amazing.

  How is this sauce prepared?

  The ice is cold and blended with the sauce, and the taste becomes very good!

  This is an unexpected approach!

  Tang Xian shouted: "Xiwu."

  Li Xiwu raised her eyes calmly, looking at Tang Xian who called her.

  Tang Xian said: "Before I came to the show, I also watched the live broadcast. Everyone can see your cooking skills. Actually... I know that you deliberately restrained yourself today, just to give me the limelight."

  Li Xiwu smiled slightly: "I just couldn't think of what to do, so I just made a random dish."

   "Whatever?" Xue Jinzhu smiled: "Chiba iced tofu, at first I thought it was a dish for Aunt Han."

  Han Qianye, who was suddenly named, was still in a daze, with a dazed expression.

   Tang Xian was also laughing: "He who knows others is wise, and he who knows himself is wise. Xi Wu has a heart in every step."

  【Wake up the dreamer with one word! Shout out to Sister Li for being awesome! 】

[Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh 】

  【Chiba Ice Tofu, hahaha, you’re too thoughtful, don’t have a brain, hurry up and be happy. 】

  【At first I thought that Sister Li was a bit messed up today, but it turned out that I was out of shape. 】

  【Li Xiwu really can surprise people every time. 】

  【Tang Xian, as the inheritor of the intangible cultural heritage of Su embroidery, is also a highly respected figure. Li Xiwu's pattern is really wide. 】

  【Substitute it shallowly, if I have a brain like this, I will definitely show my skills today, no one can compare to me! Hahaha, who will save my EQ! 】

  【Li Xiwu is really amazing, it doesn’t matter if she has good looks, she also has cooking skills, even if she has cooking skills, she is still strong at work, even if she is strong at work, she also has high EQ! 】

  【Who wouldn't want to have a friend like Li Xiwu. 】

  【Be bold, I want to have a mother like Li Xiwu. From now on, I will hang a picture of my mother around my neck wherever I go, and tell everyone, this is my mother! 】

  …

   Han Qianye also tasted a piece of white tofu dipped in sauce.

  The sliced ​​tofu is neither thin nor thick, it is not easy to spread when sandwiched, and it has no obvious characteristics, but after dipping in the sauce, the taste is really amazing.

  Eating and eating, her mood gradually became a little complicated.

  She was thinking, did she overdo it today?

  After meals.

  Take advantage of the lunch break.

  Han Qianye found a chance to talk to Li Xiwu: "Well... Today's Chiba iced tofu is okay."

  Li Xiwu explained as usual: "Actually, that dish is called iced tofu, without the word Qianye."

  Han Qianye was taken aback:?

Seeing Han Qianye's expression getting more and more disappointed, Li Xiwu added another sentence: "Aunt Tang is from the north, this kind of tofu stacking method is called Qianye stacking method in the north, so it can also be called Qianye iced tofu .”

  The tofu slices are stacked on a plate, and they are stacked irregularly. It is indeed called this in the north. Li Xiwu did not talk nonsense to please Han Qianye.

  Han Qianye was a little discouraged, and said, "I'm going back to my room to rest."

   Li Xiwu stopped her: "Auntie."

  Han Qianye muffled: "Huh?"

  Li Xiwu mentioned: "Tomorrow we will be recording in a different place, and we will go to Liangshan for public welfare. Let me tell you in advance, so you can prepare mentally in advance. It will snow heavily there soon."

   Thanks: Q. Qiqi☆ for the reward, thank you Baozi~

  (end of this chapter)