I’m A Baller

　　 The most important thing of this trip went well, Wang Yan was in a good mood.

　　 The good relationship with Xiangji in the early stage was finally put into use. The money was really not wasted.

　　 Manager Madre is also very satisfied with his work, and expresses his merits to Wang Yan with that gentle and courteous posture.

　　 Rich is still helping with the translation.

　　"Manager Mader said that even the Presidential Suite Premium Package at the Shangri-La Hotel in Tokyo, the A5 Wagyu that can be served is only 150g per meal..."

　　 "Its output is destined to be consumed in Japan, and each restaurant's share of income is very limited..."

　　 "The annual output of Matsusaka beef A5 is less than 250 kg, and Kobe beef is less than 400 kg. Your consumption is one-fifteenth of this year's output..."

　　 "If it weren't for Mr. Ai to show his face and use very precious connections, this thing would be impossible anyway..."

　　 "So when you hold an event, please be sure to explain to the audience the level of sophistication and difficulty of obtaining the ingredients..."

Hey!

　　 Okay, it turns out that the performance is false, and the request is true...

　　 However, what the manager of Madre put forward is a reasonable request, and Wang Yan must do it in the sense of reason.

　　 So solemnly promised: "Please rest assured, Manager Madre, we will convey the strong support of Magic Kerry Hotel to the audience. Your hard work is enough to become the first sponsor of this event."

　　 After listening to the translation, Madre showed a happy smile, thumbs up, and kept being good.

　　 Wu Jian'an immediately followed up with an invitation.

　　 "Mr. Wang, it's late, please try the special dishes of TheMEAT-Steak House, I will cook for you myself."

　　 Manager Madre also said: "Mr. Wang, we will present you with another gift later, I hope you will like it."

　　 The hospitality is difficult, so let's eat.

　　 Wang Yan replied: "Thank you for being kind, but disrespectful, then you feel ashamed. Please wait a moment and let me make a call."

　　 directly dialed Wang Yunxi, there are two things to tell.

　　 "There is no problem with the ingredients, Brother Xizi, it seems you have to work hard, start the promotion right away and follow the highest standard in the original plan."

"In addition, ask the live camera team to be ready. If you need to step on the spot, you should step on the spot, and discuss the best live broadcast plan as soon as possible. The camera design, close-up switching, etc., the Liu Yuanfang team did not do very well last time, we must pay attention ."

　　 "The relevant person in charge of the hotel will contact you later. If you have any needs, please mention it to the other party."

　　 Wang Yan gave a command to show the leader's courage and charm to the fullest through his voice and tone. Wang Yunxi was greatly infected and immediately went to work full of passion.

　　 "Don't worry, Xiaoyan, I'll do it right away!"

　　 Hanging up the call, Wang Yan walked back. As soon as he turned around, he saw a few people blocking Mr. Madre and Mr. Wu Jian'an talking, and he seemed very excited.

Huh?

　　 Can conflicts occur in such restaurants?

　　 Wang Yan walked over in wonder, stopped beside the crowd, and watched coldly.

　　 The one who was directly looking for trouble was a middle-aged man with a big belly and a young girl in her twenties.

　　 The former is characterized by a lot of meat, and the latter is also characterized by a lot of meat, but the big place is different.

　　 The fat man spoke with excitement, frowning and questioning Wu Jian'an: "Your restaurant is really interesting. You hang the meat in the awake meat room. It is for customers to choose. Now I have picked it and I refuse to sell it. What is it?"

　　 Wang Yan glanced at the tempered glass window and suddenly realized.

　　 Steak shops that are a bit more careful will design a room dedicated to waking up meat, some of which are visible from the outside, and some for personal use.

　　 Of course, it is better to be visualized, for customers to choose by themselves. One is to let customers rest assured, and the other is to let knowledgeable gluttons personally appraise the quality of meat.

　　Wake up meat is not as simple as hanging frozen meat, dry wake up and wet wake up are both complicated.

　　 But no matter how you wake up, customers can see it anyway. This is the reason for the conflict.

　　 Those pieces of meat from Wang Yan are treasures in the eyes of any savvy glutton.

　　 Maybe they can't tell whether it is Japanese Wagyu or Australian Wagyu, but the frosty pattern is there, and the level is clear.

　　 Fatty wants to eat.

　　 But how is it possible?

　　 Wu Jian'an stunned the other party back.

　　 "Sorry, sir, this is privately owned by the customer. It is stored here and commissioned for cooking. We really have no right to sell it to you."

　　 The fat man is still reluctant, but he doesn't have to buy it. It's just that he can't live up to his face, he just talks happily.

　　 There are a few onlookers next to each other making their own unique tricks, making their last efforts.

　　 Someone knows Mr. Ai, and someone directly manages this area. Anyway, it means the same thing: you don’t sell it to me, yes, can you let me communicate with the owner face to face?

　　 Wang Yan laughed blankly, shook his head, and beckoned to call Rich: "Where are our seats?"

　　 "The only box reserved for you." Rich knows, "please follow me."

　　 just turned around, hitting the front to greet a girl, and she posted very close.

　　 If Wang Yunxi was here, he would recognize him immediately. It was one of the three girls who had repeatedly looked at Wang Yan at the entrance of the restaurant.

　　 "Man, if there are not many people at the table, can you take me with you? I'll pay for it..."

　　 The girl blinked, bit her lip slightly, her expression seemed pleading and seductive.

　　 Well, at least 90 points.

　　 His gaze was slightly downward, and he seemed to have a 90-point figure.

　　 Wang Yan suddenly thought... Uh, I can’t think about it!

　　 You will be very busy next, you have no time!

　　Limited to the situation, Wang Dashao could only shook his head regretfully: "Sorry, it is not convenient today."

　　 "Then add a WeChat and make a friend?" The girl replied very quickly, presumably she had already finished her belly draft, "When it is convenient, maybe we can go out and play together?"

playing what?

　　 Wang Yan’s thoughts flew to the playground, bumper cars, merry-go-rounds, dolls, trampolines... relaxed and happy, it must be extremely safe.

　　 "Okay, you can add me."

　　 It’s just a WeChat, just take care of it, if you don’t want to, just leave it there to dry, so Wang Yan is very happy.

　　 "Thank you! Handsome guy, my name is Lu, you can call me one by one or every day."

　　 The girls are very happy, but the introduction is weird.

　　 Wang Yan pondered, suddenly his eyes widened: "So your full name is Lu Yitian?"

　　 "I hate you!"

　　 The girl is pouting and coquettish, her small expression is quite shy.

　　 did not refute, just guessed it right?

　　 Wang Yan almost laughed.

　　 This girl's parents are really big-hearted, and they are bigger than Mina's parents.

　　 Mina’s name is just a song every night, here you are... hey!

　　 endured a smile and completed the steps of adding friends. Lu Yitian blinked and waved, then turned back to his table.

As soon as 　　 sat down, the two girlfriends immediately approached and asked: "How is it?"

　　 "Get it done!"

　　 Lu raised his eyebrows proudly one day, and the corners of his mouth raised: "Where is there a man that this girl can't hold? I promise, the little handsome guy has remembered me deeply!"

　　 "So what is the name of the handsome boy?" a girlfriend asked abruptly.

　　 "Uh..." Lu was confused all day.

　　……

The 　　 episode did not affect Wang Yan's interest, but made him feel comfortable.

　　 Regardless of the reason, it is always pleasant to be teased by a girl.

　　 As for the fat guy, Wang Dashao didn't bother to think about it.

　　 I have to show up for everything, is this money spent on feeding the dog?

　　 Hey, Wang Dashao's compelling style is getting better and better...

　　 There is only one box in the restaurant, but it is very spacious and can accommodate more than ten customers.

　　 As soon as Wang Yan sat down, the Madre manager came to accompany him, and then Rich stood by and replaced the waiter, serving the two BOSS himself.

　　 To be precise, this meal today is Wang Yan's first business meal.

　　The specifications are very high.

　　 The hotel’s resident manager is accompanied, the hotel’s executive chef cooks, private butler service, and provides translation.

　　 Every time Wu Jianyu finishes a dish, he will personally explain to Wang Yan the idea, creativity, selection of materials, taste, suitable wine and so on.

　　Wait until the resident chef finishes the preparation of the next dish before going back to continue cooking.

　　 Madre manager basically didn't eat much, every dish was brought up, accompanied by two bites, and then started chatting or waiting.

　　 In fact, there is nothing serious to talk about. It is the nonsense of the world. If you find that Wang Yan is interested in a topic, you can talk about it for a while. If you are not interested, you will change it immediately.

　　 Plus the pretty lady who was picking up the dinner plates back and forth, this meal is equivalent to four people circling Wang Yan.

　　啧啧!

The treatment of 　　壕, I have never experienced it, I can't imagine it.

　　 When finally starting to prepare the main course, Wu Jian'an asked for advice: "Mr. Wang, do you cut a piece of Matsusaka beef and I will make a special dish for you?"

　　How big is one piece?

　　 If it's 500g, it's worth 15,000, and it may be 300,000 after a crit...

　　Ma Dan, what to eat, not to eat!

　　 Wang Yan is not reluctant to make money, but feels that it is unnecessary to have to eat now, and there is no chance in the future.

　　 45 kg of beef will shrink a lot after roasting. It’s hard to say whether 30 kg can be left or not. There are 7 big stomach kings to eat, and each person can roughly get 4 kg.

　　 Some people don't estimate enough, and some people estimate that there will be surplus, but overall, it should be very nervous.

　　 But Wang Yan did not directly say that he was reluctant to eat, but cleverly asked: "What is your specialty steak?"

　　Wu Jian'an was a little embarrassed to be asked, so he added an extra sentence when explaining.

　　 "Because of positioning issues, our shop only serves M9 Australian Wagyu beef, mainly sirloin, sirloin, filet and denim suitable for grilling."

　　 Wang Yan nodded, and asked with an attitude of asking: "Is there no M12 steak? I remember, Australian Wagyu is not prohibited, right?"

　　 Last time in the imperial capital, Lin Weiwei used to popularize some knowledge about Australian wagyu, but she is also a little bit of a fool, and Wang Yan has a lot of things that she didn't understand.

　　 Wu Jian'an shook his head and explained it seriously.

"Mr. Wang, in fact, the higher the level of beef, the better. The beef that is really suitable for this cooking method is basically the A3 level of Japanese Wagyu, the M8, M9, M10 level of Australian Wagyu, or the American pole. Black Wagyu Gold rank."

　　 "The fat ratio is about 30%-35%, and the taste is the best if it reaches the level of Medium."

　　 "Japanese-made A5, Australian-made M11, M12, the former is mainly sushi and raw food, and the latter is the best with thin slices and lightly grilled. They are more suitable for special dishes. It is very wasteful to make stew."

"Like your piece of Matsusaka beef, if it is made into a steak, the first bite will be delicious to explosion, and the second bite will still be supremely delicious. Starting from the third bite, it will feel fatty, and the more difficult it will become later. accept."

　　 Hearing this, Wang Yan suddenly felt a little worried.

　　 frowned and asked: "According to your opinion, won't the players feel bad for the game tonight?"

　　 I really want to be so tired, who can eat how much? !

　　 Wu Jianan suddenly smiled, a particularly inexplicable smile.

　　 "So, your idea is just a stroke of magic!"

　　 "Roasting thin slices on an iron plate can evaporate the fat to a great extent, and add ppboy garlic slices to relieve the greasiness, although there is a little bit of suspicion of violent things...hehe."

　　 "But, on the contrary, it can make the players enjoy it."

　　 "It's really not good, we still have lettuce, perilla and other vegetables to serve."

　　 "So I don't think the problem is big. The deliciousness may be lost, but everyone's food intake should not be seriously damaged."

　　 Wu Jian'an's terminology is very conservative, maybe, it should be something, but his attitude is obviously optimistic.

　　 Wang Yan let go, but he was a little ashamed.

　　 Spicy Gil, how did I know that A5 beef would be so tired?

　　 It’s just compelling to make garlic slices to match the meal. You think too much...

　　 Seeing that Wang Yan has no more doubts, Wu Jianan turned the topic back on track.

　　 "In fact, our restaurant also stocks a small portion of M12 Australian Wagyu beef, which is not expensive. If you want to try it, I can make a special dish for you."

　　 "Oh?" Wang Yan was very interested. "So, what is the price of the M12, which is said to be the same level as A5?"

　　 "Australia wagyu is not prohibited for export~www.wuxiaspot.com~ Australia has a vast territory and its production is much larger."

　　 Wu Jian'an stretched his hands. In his words, he didn't have any longing for Australian wagyu. He wanted to see too much.

　　 "If you have money, you can buy M11 Australian Wagyu beef. If it's a little bit related, M12 will not matter."

　　 "Of course, in fact, there is no retail M12 in China, but many foreign trade companies sell M11 as M12 to the outside world. 100g is about 170-200 yuan."

　　 "The highest grade Australian wagyu we can eat in high-end public restaurants is this."

　　 "If you buy it in Australia, the real M12 grade, the price of 100g is about AUD 7.80, which is equivalent to about 400 yuan."

　　 "Sold in luxury restaurants, a serving of 180g of M12 dishes, the price is about 2000 yuan, there is no ceiling, but it is not a matter of quality."

　　 "Sometimes, there are things that are blown out, which is really bad, too confused and stupid."

　　 "So, I personally think that the Australian Wagyu M12 is actually far more cost-effective than the A5, but it is not suitable for hype."

　　 At the end, Wu Jianan even winked at Wang Yan childishly.

　　 Haha!

　　 interesting!

　　Madu Kerry doesn't make wagyu dishes above M9 anyway, so Wu Jianyu knows everything, and puts the contents away, which makes Wang Yan an eye-opener.

　　Being a qualified god, there is so much to learn!