Spatial Peasant Girl: These Mad Darlings Are Delicate and Gullible

If she hadn't made a move, how long would it have taken for me to have access to these high-end ingredients?

With a flash of the blade, she began to select materials without hesitation.

There’s nothing much to say about the swallow-winged abalone tripe. When it’s served, it’s known as the “gold match”. With her skill, she can make people want to eat it casually, but this kind of thing is a must-have for banquets. The chef prepared it before he was injured. , if she cooks it again, it will appear to be deliberately provocative. Besides, it would be suspicious for a farm girl to suddenly cook those high-end products, so what she will cook next will still be unconventional dishes.

She promised Shen Tianci that she would cook him fresh dishes that no one had ever eaten before. Naturally, she couldn't break her promise, so she selected a few medium-sized winter melons and began to clean and process them.

Cut the skinned winter melon in half, carve the edge into a wavy shape, scoop out the pulp, and carve patterns on the outer skin. Shen Tianzhi is a sheep, so she carved all the cute little lambs. She poured the boiling water under the melon cup and put it in ice. When the water is cold, the winter melon cup is ready.

In addition, wash the scallops, cut the duck, ham, mushrooms, frogs, shrimps, and luffa into cubes respectively, wrap them in starch and blanch them in boiling water, remove them, wash them, put them in a melon cup, steam them in a steamer, and then sprinkle them with salt. , minced ham, and the fragrant winter melon cup is ready to be served.

[Ding, "Winter Melon Cup" is included for the first time, you will get 300 points, and your current balance is 7500! 】

Finally, she has to make a nine-button three-wire pagoda.

After cutting twenty-seven kinds of ingredients in nine colors into thin strips, she stacked each three kinds of thin strips in a tiled manner on the bottom of nine bowls of different sizes and arranged them neatly. She poured chicken soup on them and steamed them. , use a flat plate to hold the mouth of the bowl and turn it upside down, then carefully move the silk in the bowl to a white porcelain serving plate, add the layers in order from largest to smallest to form a tower, and finally pour in the prepared thick stock and gravy.

[Ding, the exquisite dish "Nine Knots and Three Silk Pagodas" has been included for the first time. After evaluation, the food is of excellent craftsmanship and its skills far exceed the current level of time and space. 900 bonus points were obtained! The current balance is 8400! 】

One layer of pagoda has one color, and one layer of pagoda has three flavors. This is the nine-button three-wire pagoda that requires extremely high knife skills and patience.

From the moment the first dish prepared by Xiaoxiao was served, the whole room was filled with exclamations that never stopped.

The table was already set with cold dishes and some home-cooked dishes that did not require the chef's own hands. The gentlemen and ladies ate and chatted. It couldn't be called amazing, but it just tasted like a restaurant.

When the yellow croaker in soup first came into everyone's sight, they just thought it was an ordinary steamed fish dish, and they didn't even intend to use their chopsticks. But when the fish was placed on the table, a unique aroma began to reach the noses of the little guests. Drilling, the kind that can't be stopped.

The first person to use chopsticks was Shen Tianci. When he knew that it was Ning Xiaoxiao's handiwork, he did not hesitate to stretch out his chopsticks. The fish meat without bones can be easily picked up with a gentle pinch, and the golden Buddha Jumps Over the Wall soup flows out from the torn fish meat. The umami flavor of the soup blends with the unique aroma of yellow croaker, which immediately attracted everyone's attention. appetite.

"What is this?" While the curious person was still asking, the wise man had already started to use his chopsticks.

The waiter who served the dish swallowed his saliva: "The kitchen said this dish is called yellow croaker in soup."

Shen Tianci was so impressed that his eyebrows almost flew up. However, only the third time, the whole fish was almost snatched away!

"Is there any more? Is there any more?"

The next dish happened to follow, and the waiter put down the dish and introduced: "Zu'an tofu, the kitchen said that this dish is for one person, so it is more convenient to eat."

Some noble young ladies couldn't help showing disgust - giving them tofu?

"If you don't want to eat..." Someone next to me asked tentatively, "Can you give it to me?"