The Young General’s Wife Is Mr. Lucky

The other chefs occasionally took a leisurely look at their competitors, and when they saw the chef in the corner, they all showed disdain in their eyes.

This is the newly recruited chef of the "Guyuan" restaurant. He was sent to participate in this grand ceremony at a young age, apparently to take the initiative to bring them ingredients.

But also, Gu Yuan can't protect himself now. All the good chefs have left. If you don't need this kind of newcomer, you will just open the skylight and admit defeat. It is estimated that you will lose face. If you find a newcomer to lose, it can also be said to be a newcomer. , but also a good reason.

However, these are none of their business, they just need to cook carefully and come out on top in this competition, then their reputation will be even greater in the future, and the boss will reward them a lot. It's a real gain of fame and fortune.

The newcomer, who was noticed by Yu Jinli and despised by other chefs, was called Zhao Yiqiao. After he had processed the dragon's back meat, he had to pour the juice at the end. In order to prevent the taste from getting worse at that time, he decided to pour the juice at the end.

Zhao Yiqiao looked up at the time, and then hurriedly made two other dishes and soup.

The soup is quite easy, because it is just right to start stewing for half an hour, and the other two dishes are not as troublesome as the Tangcuo Longji Pork. It can be boiled with water, so he will spend most of the time. Put it on the dish of sweet and sour Longji pork.

This is a dish that he learned from one of the food anchors on the star network. He has only cooked it a few times, and he is not very skilled, so it takes a long time.

But at that time, when he made it successfully for the first time, the taste really surprised him.

It was only later that he went to Xingwang, opened a hologram, and tasted this dish made by the food anchor, and then he realized that he was still far behind.

But even so, he decided to make this dish.

In this chef competition, as long as there is one dish that everyone likes very much and the score is high, then the total score will not be too low.

In terms of culinary skills, he must not be able to compare with several other chefs, so he can only take advantage of creative ideas.

Therefore, Zhao Yiqiao put most of his time and energy on the sweet and sour Longji pork, just to win everyone's love with this dish.

However, he was still a little uneasy in his heart. After all, the sweet and sour Longji pork that he made was too different from the one made by the gourmet anchor. I wonder if the audience would like it.

Originally, Zhao Yiqiao also wanted to make the other two dishes that the food anchor did, but because he watched the live broadcast for a short time and learned very little, if he wanted to make them all, he would definitely take one hour. Not enough, so I only chose one.

The more I watched the live broadcast, the more I felt that the food anchor was really amazing, and a new door seemed to be opened in front of him.

It turns out that cooking can still be done in this way, and there are so many ways to cook it, which makes him feel like the ones he learned before are like elementary school students.

Chapter 222 Learning from the anchor

An hour is neither too long nor too short, and it is quite tiring to stand all the time, but none of the onlookers feel tired. I want to look forward with my neck, squeeze forward, even if I can't squeeze in, I will try my best to sniff, smelling the fragrance of natural food that is constantly floating in the air.

Throughout the year, it is only these few days that they have the opportunity to see food made of natural ingredients and smell the tempting, human fragrance.

The one-hour test time passed quickly, and the five chefs had already completed their three dishes and one soup. In order to allow the fifty testers to have one bite each, the amount of dishes was still very large. In the end, almost all of them used Comes in a basin.

Zhao Yiqiao also poured all the prepared sweet and sour sauce on the Longji Pork at the last moment, and there was a hint of sweet and sour in the air, which was especially obvious in other relatively simple flavors.

"It's so fragrant, I seem to smell a slightly sour smell." The audience standing in the front row twitched and looked around, and finally saw the very attractive sweet and sour dish in front of Zhao Yiqiao. Longjirou couldn't help swallowing.

Because this chef competition ceremony was hosted by the "Beauty of Ancient Food" restaurant, the host was also held by the "Beauty of Ancient Food".

"Next, we will select the top 50 spectators to try it out. Each person will have three small balls in their hands. They can vote for your three favorite dishes. In the end, the chef with the most balls wins." People didn't say much, but told everyone the rules directly.

At the end of the year, the culinary competition and tasting ceremony jointly held by several major restaurants has been held for many sessions. Basically, the residents of Capital Star know the rules, but the host still explained it again with due diligence, and people will wait in line. Fifty lucky spectators were invited and lined up next to each other to try all the dishes made by the chefs

These fifty spectators are all ordinary people, and it is difficult for them to have the opportunity to eat these natural foods in the restaurant. Therefore, when they saw these beautiful dishes, their eyes lit up and their tongues were full of urination.

The five chefs, except Zhao Yiqiao who looks relatively young, are all middle-aged and above, and they are also very calm in the comparison test.

Zhao Yiqiao was also the last one to try because he had the lowest qualifications. He stared nervously at the three dishes and one soup on his table, especially the sweet and sour dragon rib.

Sweet and Sour Longji Pork has the best taste and tastes best when it is still hot. If the lucky audience comes over after eating, especially the audience at the back, the dishes will definitely be cold.

Moreover, according to the diminishing effect, the more dishes you eat in the front, the better the effect, and the more you go to the back, the more you eat, the more you will be full, and the perception of food will also decrease a lot.

For example, two dishes taste the same, but if you eat them in the front, you will feel more delicious, and if you eat the same dish later, you will feel that the taste is average. These are the external conditions that determine the outcome.

Even if it is the taste of the food itself that really decides whether to win or lose, it has to be said that sometimes external conditions are also very important. What's more, in terms of Zhao Yiqiao's current cooking skills, there is still a gap between him and other chefs. of.

This time, it looked like he was going to lose.

Hearing the sound of admiration from the audience who tried to eat in front of him, Zhao Yiyiqiao sighed secretly, thinking that if he loses this competition, the problems that his restaurant may face becomes melancholy for a while.

When he was in the most difficult and desperate time, the boss helped him once, so this time he also wanted to help the boss, but it seemed that he still overestimated himself.

Just when Zhao Yiqiao was in a low mood, the No. 1 tasting audience came to him, looking at the three dishes and one soup in front of him, his eyes were directly attracted by the sweet and sour Longji pork. He hesitantly stretched out.

"Wow, it turns out to be sweet and sour." The audience for the trial was a woman. After eating the sweet and sour Longji pork, she was immediately amazed by the taste, and subconsciously took a chopstick.

"Hey, hey, each person can only eat one piece." The tasting audience who followed the women hurriedly reminded. The dishes made by this little chef don't seem to be large in quantity.

The tasting audience heard the words and smiled embarrassedly at everyone: "I'm sorry, it's so delicious, I couldn't control it."

When the tasting audience said this, the appetite of the people in the back was suddenly lifted, and they urged the people in front to hurry up. They also wanted to try this delicious-looking dish to see what it was. taste.

Just heard the first person to eat it is sweet and sour taste?

But aren't sour and sweet opposites? Can someone really make a dish with such a taste? They have eaten so many dishes in front of them, but they really haven't tasted the sweet and sour taste, and now they are even more curious.

After eating the sweet and sour Longji pork, the first audience was looking forward to other dishes. However, when the other two dishes and one soup were all finished, they found that they were not as good as the first one. People are amazing.

"The first audience has already eaten all, let's see which chef cooks her three favorite dishes?" The host said in a timely manner, focusing the attention of the audience below. On those who have already tried it and are ready to vote.

The first female audience voted for Zhao Yiqiao's Sweet and Sour Longji Pork without hesitation, and then took the remaining two small balls and swayed in front of the names of the dishes made by the previous chefs. Confused about who to vote for.

Seriously, before she tasted the last chef's dishes, the dishes of every chef in front surprised her, delicious, and tangled, but when she tasted the sweet and sour Longji pork, The taste really surprised her, even if she couldn't choose the second and third delicious dishes for the time being, but at least she chose the first dish without hesitation.