There Is No Afterlife

There is no kara fish, so a senior found a way to use the leftovers of other fish to carefully make a new type of sauce. If you use this sauce to grill the xiangguo, the xiangguo will be grilled together with the kara fish. Taste, if you put this kind of fragrant fruit for sale in the window, uh... it will give people the visual effect that all the cara fish are sold out and only the fragrant fruit is left.

It can create the feeling that Kara fish can still be grabbed in Canteen No. 3, but the students are late and all Kara fish are sold out. ”——This is the original intention of the invention of this sauce.

At Imperial College, Mugen received the most orthodox cooking education. Using the best ingredients to create the best taste was the goal that the professors strived to achieve. Here, Mugen saw the use of cheap materials to cook food. The ultimate counterfeiting technology to produce fake ingredients that look like real ones.

He works diligently every day and never complains about being tired. The attitude of the seniors in the cafeteria towards Mu Gen has changed from a state of indifference at the beginning to now being willing to talk to him about ancient times. This is a great improvement:

When I was a soldier, I was once trapped on a deserted planet for three years. There was only one kind of vegetable to eat on that planet, and the soldiers were desperate to eat vegetarian food every day. Then I thought : It would be great if it could be made to taste like meat. I studied and pondered every day, and finally succeeded. "Since he is not married, Chef Tallin simply lives in the dormitory behind the cafeteria. Living together every day, he gradually became Mugen's most familiar colleague:

Don’t underestimate the power of food. The first time we gave it to the soldiers, they thought we had found live prey! Our morale was greatly boosted, and after a final effort, we actually repaired the spacecraft and flew back! "

When he mentioned his experience in the army, the Tallinn chef had deep nostalgia on his face.

The author has something to say: I had a stomachache and a little fever yesterday, so I went to bed early.

It's a bit cold in the summer when the air conditioner isn't on and it's still a bit cold when covered with a quilt. It's such a rush...

orz Update a little first, then update a little later

☆、Chapter 156

When Mu Gen first came to Canteen No. 3, he was not welcomed at all. He could even be said to be ostracized.

In the eyes of the chefs in Cafeteria No. 3, Mugen is a top student who graduated from the Department of Cooking at Imperial University! Coming from an orthodox academic school! Top level in the industry!

People there pay attention to using the highest-end ingredients to make the highest-end dishes, no matter how expensive they are! How come the làng expenses come from! People over there despise the way they do it the most, making vegetarian dishes taste like meat dishes... so shabby!

Such people cannot afford to give advice - many people think so.

What's more, Canteen No. 3 actually wants an intern. There are a total of nine interns this year, and they are basically fresh graduates from the Department of Dietary Structure and Nutrition Application of Military Personnel in other logistics-type military academies.

The Imperial Military Academy does not have a department related to cooking, but some military academies that focus more on logistics and military supplies do. Every year, fresh graduates from these academies also need internships. For them, military academies and the army are the most ideal internship locations. . The Imperial Military Academy accepts nine interns every year, one for each canteen, which is very fair.

The chef of Canteen No. 3 has been eyeing a fresh graduate from the Department of Applied Dietary Structure and Nutrition of Soldiers at Daren West Military Academy: Male! He is 2.78 meters tall! The body is one and a half meters wide! Giant beast dragon species! Average grade of A- in major courses

Strictly speaking, this is not a particularly outstanding intern, but that doesn't matter. Chef Ronan is interested in the honor column of his school results: this intern actually won the first place in three inter-school fighting competitions. One person! When I was in school, I was imprisoned for beating my classmates!

It’s so satisfying!

Such interns will definitely be able to successfully complete the morning grocery shopping task!

With good wishes, Chef Ronan checked three boxes on the intern's resume, but the intern he waited for was Mu Xiaogen. The intern he was interested in was snatched away by Canteen No. 1.

Mugen, a species of ape, 191cm tall and 89kg in weight, is the chairman of the culinary department of the Imperial College. He is rated as an outstanding student cadre every year. He respects his teachers and unites his classmates...

Madan! This Kanade is a pretty boy! Look at those slender arms and legs like hemp poles, how can they compete with other canteens for ingredients! Not to mention the ingredients, it doesn’t matter whether the kitchen knife can be wielded or not!

With this kind of quality, one can also enter the cafeteria of the Imperial Military Academy as an intern. No one would believe it without a backdoor!

There was no other way, so Chef Ronan could only arrange for him the simplest and most leisurely tasks: selling food and driving a truck.

I didn’t expect this kid to be so good at selling rice! The business in the canteen was suddenly several times better than usual. There was more work, so Chef Ronan assigned him some more tasks, such as chopping vegetables, feeding Rafflesia flowers and so on.

No matter what task he received, Mugen completed it carefully.

He is hard-working and down-to-earth, and his work is quite meticulous - such a young man is easy to like. Within a few days, those colleagues who regarded Mu Gen as a young master who came in through the back door gradually gave up their prejudice against him.

No matter how you look at this kid, he doesn’t look like a young master~

People who often cut into the skin when cutting vegetables, quickly pick up the meat after it falls on the ground, rinse it before using it, and don’t want to waste any food leftovers and feed it to the Rafflesia flowers outside...

;...No matter how you look at it, you all have a hard life! (←Hello!)

In addition, Mugen has real talents: he cuts vegetables quickly and well! Each root is of average thickness, and due to the fast movement, the vegetables will not be contaminated by human body temperature at all. Is this the strength of the top students of Di Zong?

Mu Xiaogen's vegetable cutting skills have been recognized by all the chefs. Now anyone who needs help comes to him. Over time, everyone is willing to talk to him and tell him some of their own tips.

Now Talin doesn't even want him to wait in the car when picking groceries. Instead, she brings him over to pick groceries with her.

They were unable to compete for chefs from other canteens, and now they had to take interns to learn. Talin simply used the areas that had been picked out to teach Mugen his experience:

You can get the leaves of this kind of vegetable, or the half-left one over there. We can find other half-left leaves and put them together to make it look like a complete vegetable..."

Mugen learned to pick up the leaf Talin pointed out to him.

After picking up usable vegetable leaves, Talin stopped at an open space.

The smell here is very fishy, ​​and there are water stains on the ground. It should be the place where the kara fish was kept before. Today, all the kara fish have been robbed, and only the straw rope used to tie the fish is thrown on the ground.

This kind of straw rope is made of a kind of sea vegetable. Although it cannot be eaten directly, it can be made into a jelly-like thing after boiling it. It is very delicious. I call it sea tofu. "Talin said to Mugen, pointing to the straw ropes.

Mugen hurriedly put away the straw rope.

During the seven years at Imperial College, Mugen thought he already knew most of the ingredients. However, after arriving here, he discovered that there were still many, many ingredients waiting for him to discover.

Seeing the new intern happily picking up straw ropes, Talin was a little relieved and a little sad.

Obviously he can go to a higher-end luxury restaurant to learn more advanced recipes (←impossible), but now this child can only learn how to use leftovers from poor people like himself...

Fortunately, the number of diners in each canteen is fixed every day, and the amount of food provided is also fixed. They stop buying the ingredients they need for a day, so Canteen No. 3 can still get enough ingredients for a day, which is Pin. The phase and type are just unsatisfactory.

After selecting the ingredients, if the time is not up yet, there are people on the spaceship who can help you with the ingredients. For example, the offal of the Kobe shòu and the fish intestines of the Kara fish, which are very smelly and no one wants. You can entrust the people on the ship to take care of the ingredients. To save trouble, many chefs in other canteens do this when taking things out.

These things are garbage that no one wants, but it is different for many chefs in Canteen 3.

You go down first and let's get those fish intestines. The fish intestines of Kara fish can make a good sauce. When poured on salmon, it tastes almost exactly like Kara fish. "Talin is a person who spends his time easily. He couldn't walk when he saw those fish intestines: Don't you like to eat fat intestines? I'll bring those intestines back and make them for you tonight."

The latter words were said to Mu Gen. Mu Gen nodded happily, picked up the bags of several people, and slowly walked towards the car in Canteen No. 3.

The change came at this time.

Tallin and the others left after the chef carrying Karayu and Kobe shòu made sure that the other party no longer wanted the offal. Unexpectedly, the other party came back just as his hand picked up the ingredients.

Not only did he come back, the other party moved very quickly and stepped on the intestines on the ground.

This is ours, why do you pick it up? "

The person who stepped on Talin was a young man, wearing the same apprentice uniform as Mugen. A "1" was traced on his left chest to tell everyone that he was an intern in Canteen No. 1.

Don’t you want it? "Although Talin was very angry, he still suppressed his temper and asked the other party.

Even if I don't want it anymore, even if the garbage belongs to you now, I can grab it if I want it. Isn't that the rule here? "The tall young apprentice showed a malicious smile. Behind him, the chefs who also had the number 1 written on their uniforms laughed uproariously.

During this period, Canteen No. 3 has taken away a lot of customers from Canteen No. 1, and Canteen No. 1 has long been resentful.

It was obvious that he couldn't get along with him - Talin's face darkened.

When Mu Gen put his pockets away and came back to find Tallin's chef, what he saw was the chef in his canteen being trapped in a corner and being teased by a giant beast dragon. Seeing that the dragon's huge mouth was about to bite Tallin, Mu Gen hurriedly Rushed over and moved Tarin away.

With his eyes firmly fixed on the giant beast dragon opposite, Mu Gen remained silent.

I won. These things are mine. I am happy to throw them here. You can’t pick them up. "The tall and muscular intern said proudly. He roared with the prototype to demonstrate to the chefs in Canteen No. 3.

It’s a pity that what he said turned into Mu Gen’s ears: gimmick~~~gimmick~gimmick gimmick~~~~”