Gourmet Live Room

After Su Yemu came home, Erha and Jiang Xiaoyu each had a nutrient solution in their mouths, staring at glutinous rice chicken with expressions like enemies.

Xiao Nan sat in front of the two of them with her feet crossed, hiccupping her chest, and when she heard Su Yemu’s footsteps, she turned her head unfortunately: “Brother, I’m full.”

In order to train the two of them, Xiao Nan ate three bowls of glutinous rice chicken, now her stomach was tight.

“Glutinous rice is not easy to digest. If you eat too much, you will get stagnant, but I told you.”

“Brother!”

Xiao Nan’s face immediately went limp, and she hugged her brother’s arm and smirked. Su Yemu had no choice but to drag his ‘big luggage’ into the kitchen to cook hawthorn syrup[1] for her.

He removed the core of the hawthorn and put it into the pot, added water and an appropriate amount of rock sugar, brought it to a boil over high heat, squeezed in a few drops of lemon juice, and cooked for about three minutes, until the color was bright, then it was ready to be out of the pot.

The bright red soup color was very beautiful, and the sweet and sour taste could make people’s salivary glands lose control.

Su Yemu boiled a big pot, except for the three bowls they ate at home, kept only a small half and asked Mother Jiang to take it to the farm, and ask each of them to have a bowl; the other half of the pot was left to cool, and Su Yemu was going to use it for a lucky draw.

“Come and drink, too! Have lunch after drinking.”

Xiao Nan ate three glutinous rice chicken intermittently, and the two of them were also smelled by the glutinous rice chicken all morning, so their situation was not much better than Xiao Nan’s.

“Master, I knew that you love me the most.”

Erha was about to lie on Su Yemu’s body, and Xiao Nan took Erha’s bowl of hawthorn syrup, who made you dare to entangle my brother, and she poured it into her bowl.

Erha became obedient in an instant, snatched back the hawthorn syrup from Xiao Nan, hid in a corner and ate it, master’s sister can’t afford to be provoked, but can’t I still hide?

Hmph, when the master is an adult, hehe…

“What are you smirking about? Eat it quickly, and make some fried sugar[2] for me later,” Erha laughed so hard that Su Yemu’s scalp tingled, this silly boy would not have become a fool because of the glutinous rice chicken, right: “Xiao Yu will practice the knife skills first, and then exchange the tasks after learning.”

Jiang Xiaoyu immediately sat upright: “Yes, master.”

Erha was puzzled: “I saw the master stir-fry the sugar before. How to practice the knife skill, isn’t it enough to cut it?”

“Seven-point knife work’, the raw materials are not cut well, the cooking process is uneven, and the taste will lose seven points. Take yesterday’s potatoes as an example, why were some over-burnt and some were not yet ripe? This is the reason.”

Su Yemu had already told them how to stir-fry sugar and how to cut with a knife before, and the only thing left was to practice more.

“Huaxia cuisine pays attention to fragrance, and color. Color means that the color of the dishes should be beautiful, and the shape should be pleasing to the eye. If you are my apprentice, you must know all these.”

Su Yemu’s tone couldn’t help but become strict. His master said that he was easy-going, but it was very appropriate to say that he became very serious when it came to cooking.

Erha and Jiang Xiaoyu blushed, they thought they were very successful, now thinking that Master didn’t talk about them in front of everyone yesterday, it was to give them face!

The two of them were shocked, quickly drank the hawthorn syrup, wolfed down half a bowl of porridge, and ran into the kitchen.

Xiao Nan glared: “Hey, you guys, wash the dishes!”

The two rushed back quickly, one collecting the dishes and the other wiping the table. They were so fast, but Xiao Nan still wanted 033.

After the two apprentices entered the kitchen, Su Yemu began to write the recipes. While writing, Su Yemu thought of the farm.

Su Yemu’s growing vegetables and raising poultry in the farm was actually entertaining. Let the guests pick the vegetables and choose the meat by themselves, and then the chef would cook and serve them. The mentality must be very satisfying.

Flowers and fruit trees could be viewed and eaten, and lotus roots could be planted in ponds. What were the disadvantages?

Yes, seafood, Saier Star was a place where oceans accounted for 90% of the surface area.

“Brother, brother, what are you thinking? Your face is covered with ink.” Xiao Nan was watching the mecha assembly video, and in a blink of an eye, she saw her brother fall in a daze, unconsciously drawing circles on his face with the brush in his hand.

Su Yemu came back to his senses, picked up the mirror and looked at it, his face was hot, and he murmured: “Today’s snacks are made into donuts!”

After washing his face, Su Yemu placed an order for today’s ingredients on Star Net, then Su Yemu went to see the situation of the two apprentices.

There were two frying methods for frying sugar, water frying method and oil frying method; water frying was easier, the ratio of water and sugar was the same, boil on high fire, boil slowly on low fire, and when the water was almost dry, start stirring constantly, and the sugar would start to change. It would be done when it was burnt yellow.

Stir-frying in oil was more difficult, if the heat control was not good, either it would be burnt, or the sugar would not melt.

For stir-frying Erha barely passed the test, he just needed to practice more, frying in oil? He was about to cry, and when he saw Su Yemu coming in, he pursed his lips and stared at him: “Master…”

Su Yemu said with a blank expression, “Go on.”

Erha: Master doesn’t love me anymore.

Su Yemu ignored Erha’s complaints, and looked at Jiang Xiaoyu, who was slicing the big radish, but his technique was unfamiliar. He had to practice again, and when he was proficient at both straight cutting and cross cutting, cutting anything would not be a problem.

Su Yemu made the marinade that would be used later into a sachet and soaked it. After half an hour, he added pork bones and beef bones and brought it to a boil. Then he turned it to low heat and simmered for half an hour, added soy sauce, and took Erha’s pan to fry some sugar to add to the marinade.

Erha was so moved that he thought the master was teaching him how to fry, tears were about to come out, but when he saw the master pouring the fried sugar into the marinade, his emotions were a little subtle.

“Brother, here’s something.”

Xiao Nan carried the ingredients in and put them on the cooking table, stretched out her head to see the frowning faces of the two, and said hello to Su Yemu, and went to the farm. Many small animals came today. She was going to take a look, and then come back.

Su Yemu called Xiao Nan to stop, and asked her to tell Mother Jiang that she didn’t need to come to help today, he could do it alone.

Turning back to put on the apron, Su Yemu prepared all the materials and preliminary work, and started the live broadcast.

“Hi everyone, I’m Su Yemu, welcome to [Food Live Broadcast Room].”

Captain, come here, yesterday’s twice-cooked pork, braised bamboo shoots in oil, and lamb bone soup were delicious. Unfortunately, I didn’t eat baked potatoes, but I bought the ingredients and baked them myself, hehe…

Burn the front ones, any comments on the back ones?

No, want fire? Oil? Do you want a laser cannon or an annihilating nuclear bomb?

Annihilating nuclear bomb? Will be blasted into powder, Amitabha!

Floating, floating, floating…

Su Yemu chuckled, and then said: “Today I bring you sliced noodles[3] and ginkgo duck soup[4], and the dessert is donuts[5], so let’s start!”

Sliced noodles? The name sounded very powerful.

Donuts, are they sweet? The dragon beard crisp last time was so delicious, I look forward to it.

Look what I found, what are these two poor guys doing in the corner? Bobo doesn’t need their help today?

Am I the only one smelling the fragrance?

“From the beginning of these two days, they will start to learn the basic skills, and I can cook the food,” Su Yemu said, “I have prepared some ingredients in advance today.”

Then, Su Yemu announced the spices and methods of the brine, attracting all the mother fans, and then, Tongrentang’s business received another wave of customers.

Happiness, it can become a full banquet again.

Bet on Bobo to cook the soup first, let me give Bobo a kiss if he wins!

Everyone: Don’t gamble, don’t lure minors.

Su Yemu: “…”

Su Yemu bought two old ducks today and was going to stew two pots of soup with ginkgo. He cut each old duck into four pieces, blanched them, and put them in a casserole. He put the ginkgo into the casserole together with the tangerine peel, added a few slices of ginger, green onion knots, the water had not covered the neck of the casserole, he then covered it, he then brought it to a boil, turned it to low heat and let it simmer for an hour and a half.

For the first time, I felt that Bobo’s knife was domineering.

Even the momentum comes out, that’s fierce.

“Ahem,” Su Yemu coughed twice, his face turning hot: “Ginkgo fruit is delicious, but it has a slight poison. Remember not to eat too much. It is best not to exceed seven slices.”

“It has not been processed, remember to remove the shell and soak it in water for eight hours before eating.” Su Yemu was not worried that they would buy the shelled ones, as the ginkgo fruits on Xingwang had basically all been processed.

There is a sense of sight that is changing the topic.

Understood, take a look at Star Net Mall, sure enough.

It turns out that cooking soup on the spot is so easy, it’s strange, why is it different when I stew it.

Yeah, obviously the materials are the same.

Suddenly many similar comments appeared in the live broadcast room, and several old fans looked at it carefully, and their expressions immediately turned cold.

These IDs are familiar.

What are you familiar with, this is the food anchor of the major platforms!

As soon as this comment came out, everyone in the live broadcast room was in an uproar.

How? Form a group to fight in the ring?

Don’t get me wrong, we’re not here to fight.

Yes, the anchor said before that we can also learn his cooking skills, but although the taste of my cooking is good, I always feel that there is something missing. I want to watch the scene today. I hope that the anchor Su will not mind me.

If you want to fight, you have to have confidence! Su Yemu could gather so many fans in such a short period of time, so he would definitely become someone extraordinary in the industry in the future. In addition, when they watched Su Yemu’s previous videos, they discovered that the vice president of the Chef Association had appeared, but they didn’t know why he didn’t report out.

Whether it was Su Yemu’s future prospects or the vice president’s familiarity with Su Yemu, they didn’t want to offend the vice president.

This comment was followed by comments of different approval, which was very humble.