Overpowered Broadcast System

Chapter 105: Making dinner together (12)

It was already half past seven when she returned to Qingfeng Guan in the evening.

For Jiang Xue, this was definitely the most impressive scene she had experienced so far.

The natural forest was full of fireflies.

Perhaps it was only by following Ning Fei’s side that one could see such a spectacle.

“Hungry, I said I would cook tonight, wait a little while.”

Ning Fei put the little fox in the nest and said to Jiang Xue.

“I’ll help you, there’s nothing to do anyway, I can help you chop vegetables, and I’ve been practicing my knife skills lately.” Jiang Xue said back.

“Good.”

Ning Fei continued his live broadcast, and he said to the live camera again.

“It’s been a long time since I’ve live-streamed cooking, so I’ll show you another hand tonight.”

Netizens, hearing Ning Fei’s words also sent pop-ups in response, saying:

“Master Ning finally remembered that he is a food anchor.”

“Haha, another poison release at night.”

“Look at Chef Ning cooking.”

“Just so hungry, watching Ning Guan do the cooking while eating instant noodles.”

“Just finished eating, and I said that the live broadcast should be closed. What if I feel hungry?”

“Watching Ning Guan hungry is normal. It’s a blessing to be able to eat.”

When he came to the kitchen, Ning Fei sorted out the kitchen utensils and said to netizens:

“What we cook today is very simple cuisine, not complicated.”

“The first dish is fried tofu. Cut thick slices of tofu, cut scallions, and then beat two eggs and stir them up.”

“After that, cover the tofu with starch and egg mixture in turn and put it in the frying pan and fry it until both sides are golden brown.”

Ning Fei said as he did so.

He first cut the tofu into thick slices, and then started beating the eggs again.

He broke one egg in a bowl, and when he picked up the second egg, Ning Fei hesitated for a moment.

“What’s wrong?” Jiang Xue was chopping scallions, and seeing his appearance, asked:

“This egg is not quite right, you turn on the flashlight of your phone.”

“Okay.”

Ning Fei took Jiang Xue’s flashlight and carefully shone it around the egg, he could see that in the egg, there was already a lot of flocculent matter near the yolk, and it looked like a complete embryo.

“There are chicks in this egg, it is a fertilized egg.”

Ning Fei put on the phone and said helplessly.

“What? There are chicks inside?” Hearing Ning Fei’s words, Jiang Xue was also full of amazement.

The netizens were equally attracted to the egg in Ning Fei’s hand.

“That’s right, the embryo can be clearly seen under the light and is about to develop into a first embryo? This is an egg that can hatch chicks.”

Under normal circumstances eggs are not fertilized and no chicks can hatch.

But Wang Yi’s chicken farm is relatively large? Only a few walls were used to isolate a few areas.

Ning Fei guessed? There should be a rooster jumped over the wall to scourge a few hens, and then laid fertilized eggs? And Wang did not notice it, so it was sold to Ning Fei.

“What to do now?” Jiang Xue cautiously looked at the eggs and asked.

“Put it first? Let’s talk about it after we eat.”

Then, Ning Fei confirmed all the remaining eggs, and only this one was able to hatch chicks.

Perhaps there was a heavenly will in the underworld that this egg came into Ning Fei’s hands.

Next? Ning Fei continued to make fried tofu.

Ning Fei coated the tofu with starch and egg mixture? Put it in the oil and fry it until both sides are golden, then take out a bowl and put two spoons of tomato sauce, two spoons of balsamic vinegar, one spoon of raw oil, one spoon of sugar, some water and stir.

After the tofu is golden on both sides, Ning Fei poured the bowl of soup on it? Boil it until it is tasty, and finally take it out of the pot? Sprinkle some fragrant onions.

At once, a plate of sweet and delicious fried tofu is ready.

I have to say Ning Fei’s cooking skills are really good.

The tofu that is made is full of colour and aroma, which makes people feel appetite just by looking at it. The golden tofu was scattered with scallions and the hot air was rising.

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